Line Baking Sheet – I line my baking sheet with parchment paper or a baking mat for easy clean up.Be careful though because this candy mixture is hot and can easily burn your hands. I always have my baking sheet right by the stovetop so I can immediately pour the brittle into the pan once it has reached the right temperature. Prepared Baking Sheet – Make sure your pan is ready.This will make sure that the brittle is not too soft or too hard. Candy Thermometer – You will want to use a candy thermometer to make sure that this candy has been cooked to the right temperature.You can use a cookie sheet as long as it has sides but you don’t want the mixture pouring off the edges as it will make a big mess. Baking Sheet – Make sure that your baking sheet has sides.Tips for Making the Best Peanut Brittle Recipe: Top with Honey – Drizzle honey over the top after peanut brittle is finished cooling.Chocolate Chips – Take your peanut brittle to the next level and mix in some chocolate chips.Dried Fruit – Add in raisins or dried cranberries to enhance the flavoring. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |