![]() They will cook quickly at the end, so it is easy to over cook pork chops if you don’t watch them closely. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.Īfter your pork chops have cooked for about 12 minutes, you will want to check on them often. The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. The full recipe with ingredient amounts and instructions can be found at the end of this post. Let the pork chops rest on the baking sheet for 5 minutes before serving.Bake boneless pork chops in the oven for 15-20 minutes, or until cooked through.The brown sugar helps to caramelize the seasoning as the pork chops bake. ![]()
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